Black Bean Burrito Bake

🥘 Ingredients

• Monterey Jack cheese
  1/2 c
• TJ's Spicy Smoked Peach Salsa
  1 c
• black beans
  1 can
• chipotle chiles in adobo sauce
  1 can
• cooking spray
• corn
  1 c
• flour tortillas
  4
• sour cream
  1/2 c

🍳 Cookware

• medium bowl
• food processor
• 11 x 7-inch baking dish

1. 1

   Preheat oven to 350°.
2. 2

   Remove one chile from chipotle chiles in adobo sauce can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl ; let stand ⏱️ 10 minutes .

   chipotle chiles in adobo sauce: 1 can, sour cream: 1/2 c
3. 3

   Place half of black beans in a food processor ; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.

   black beans: 1 can, corn: 1 c
4. 4

   Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up flour tortillas ; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray . Spread TJ's Spicy Smoked Peach Salsa over tortillas; sprinkle with Monterey Jack cheese . Cover and bake at 350° for ⏱️ 20 minutes or until thoroughly heated.

   flour tortillas: 4, cooking spray, TJ's Spicy Smoked Peach Salsa: 1 c, Monterey Jack cheese: 1/2 c